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Cara membuat onde-onde / klepon Beberapa suguhan manis dari Indonesia dapat membanggakan karena begitu dicintai hingga resepnya telah melintasi benua dan menyanyikan lagu-lagu daerah dan ditulis dalam pengabdiannya. Cicipi bola-bola pati hijau yang ada di mana-mana dan kamu akan segera mengerti mengapa: potongan-potongan yang dilapisi kelapa ini meledak dengan dekadensi gula aren yang meleleh. Ondeh-ondeh…
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